Recette calamars verveine à la plancha
Grilled verbena calamari recipe
Have your fishmonger clean the calamari and leave them whole.
Cut in the middle lengthwise to be able to lay them flat.
Chopped lemon verbena
Flake salt (Maldon)
Small dried flaked or fresh red peppers
A dash of lemon 🍋
Mix and distribute this marinade well around and on the calamari.
Leave to rest for 1/2 hour preferably and keep in the fridge.
Heat your plancha to the right power.
Place the calamari on the very hot plancha, in order to mark them well, cooking 10 min Max.
No need to add oil!
Cut lemons 🍋… and serve them on the side.
Serve with a tomato and/or green salad.